Supvr-Dietary Resources

Company: Mercy Healthcare
Location: Springfield
Posted on: June 12, 2021

Job Description:

We're a Little Different

Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service.

At Mercy, we believe in careers that match the unique gifts of unique individuals - careers that not only make the most of your skills and talents, but also your heart. Join us and discover why Modern Healthcare Magazine named us in its "Top 100 Places to Work."

Overview:

Responsible for food service, stewardship of all resources required to accomplish, scheduling, coaching, counseling employees, overseeing sanitation, efficiency, quality of work area, including working stations as needed. Performs related duties as assigned.

Qualifications:

• Experience: Two years food service experience.
• Required Education: High school diploma or equivalent.
• Certifications: ServSafe Certification current or within 30 days of employment.
• Other: Skills, Knowledge, and Abilities: Must be able to reason well and use basic math skills. Positive, proactive attitude. Ability to read and write, problem solve. Must be able to stand and walk for long periods. Special diets knowledge of Nutrition in a Nutshell. Excellent communication skills (oral and written). Professional appearance. Basic computer skills. Working Conditions, Mental and Physical Requirements: Must be able to work stations in kitchen dishroom and pot room. Ability to lift 30 pounds and to push and pull 150 pounds. Equipment Used: dish machine, pot machine, all food service equipment, computer, pos system.

We Offer Great Benefits:

Day-one comprehensive health, vision and dental coverage, PTO, tuition reimbursement and employer-matched retirement funds are just a few of the great benefits offered to eligible co-workers, including those working 48 hours or more per pay period!

We're bringing to life a healing ministry through compassionate care.

At Mercy, our supportive community will be behind you every step of your day, especially the tough ones. You will have opportunities to pioneer new models of care and transform the health care experience through advanced technology and innovative procedures. We're expanding to help our communities grow. Join us and be a part of it all.

What Makes You a Good Match for Mercy?

Compassion and professionalism go hand-in-hand with us. Having a positive outlook and a strong sense of advocacy is in perfect step with our mission and vision. We're also collaborative and unafraid to do a little extra to deliver excellent care - that's just part of our commitment. If that sounds like a good fit for you, we encourage you to apply.

Supervisor, Kitchen, food and nutrition, cafeteria, cash handling, food prep, customer service, grill cook, cook, coffee shop

Mercy has determined this is a safety-sensitive position. The ability to work in a constant state of alertness and in a safe manner is an essential function of this job.

Responsibilities You will have opportunities to pioneer new models of care and transform the health care experience through advanced technology and innovative procedures. Responsible for food service, stewardship of all resources required to accomplish, scheduling, coaching, counseling employees, overseeing sanitation, efficiency, quality of work area, including working stations as needed. Performs related duties as assigned.

Keywords: Mercy Healthcare, Springfield , Supvr-Dietary Resources, Other , Springfield, Missouri