Posted on: June 13, 2021
- Job Summary
Performs daily work routines and assignments as delegated.
Prepares and cooks food for hospital patients, staff, visitors, and
other functions. Maintains high standards of quality in food
production and sanitation.
- Job Requirements
Preferred: High School Diploma or Equivalent
Required: 1 year food service experience
Preferred: Previous institutional food service experience
Basic reading and writing skills and able to do simple math
Able to follow directions and work together as a team player
Able to move quickly
Able to stand for long periods of time
Organized and flexible to change
Food safety and sanitation knowledge
- ServSafe certification preferred
Keywords: CoxHealth, Springfield , Cook (Branson), Other , Branson, Missouri
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