Restaurant Line Cook
Company: Panera Bread Co
Posted on: June 10, 2021
Join Panera Bread ? Ranked #2 by Fast Company for Most
Innovative Dining Companies in 2021!
Whatever your goals are when you arrive here, Panera is a place
where you have every opportunity to become your best.
Restaurant Team Member ? LINE COOK
Being a Line Cook:
Line Cooks are production personnel who prepare orders with
accuracy and efficiency. They work behind the scenes to serve our
customers? needs to ensure their satisfaction. They execute a
variety of other tasks and support their teammates where needed.
Line Cooks can be PT or FT.
- Minimum age of 16; age 18+ is preferred to operate all
- Some High School
- Prior restaurant, retail, customer service (or other related
work or academic experience)
- Excellent communication skills and teamwork
- Ability to organize duties and multi-task in a fast-paced
- Meet the physical activities and requirements of the job
Choose Panera For:
- Competitive Wages + Team Tips
- Pay Advances
- Flexible Work Schedules
- Job Advancement (even for PT)
- Product Discounts
- Employee Relief Fund and Employee Assistance Program
- Benefits and Vacation (for FT after meeting eligibility)
- Non-grease and Tobacco-free Environment; No Alcohol
Panera Bread operates 363 days/year. Work schedules are written
to meet business needs. Indicate your exact availability to work on
the Employment Application. Thank you!
Equal Opportunity Employer
Keywords: Panera Bread Co, Springfield , Restaurant Line Cook, Other , Springfield, Missouri
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