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Restaurant Line Cook

Company: Panera Bread Co
Location: Springfield
Posted on: June 10, 2021

Job Description:

Join Panera Bread ? Ranked #2 by Fast Company for Most Innovative Dining Companies in 2021!

Whatever your goals are when you arrive here, Panera is a place where you have every opportunity to become your best.

Restaurant Team Member ? LINE COOK

Being a Line Cook:

Line Cooks are production personnel who prepare orders with accuracy and efficiency. They work behind the scenes to serve our customers? needs to ensure their satisfaction. They execute a variety of other tasks and support their teammates where needed. Line Cooks can be PT or FT.

Our Requirements:

  • Minimum age of 16; age 18+ is preferred to operate all equipment
  • Some High School
  • Prior restaurant, retail, customer service (or other related work or academic experience)
  • Excellent communication skills and teamwork
  • Ability to organize duties and multi-task in a fast-paced environment
  • Meet the physical activities and requirements of the job

Choose Panera For:

  • Competitive Wages + Team Tips
  • Pay Advances
  • Flexible Work Schedules
  • Job Advancement (even for PT)
  • Product Discounts
  • Employee Relief Fund and Employee Assistance Program
  • Benefits and Vacation (for FT after meeting eligibility)
  • Non-grease and Tobacco-free Environment; No Alcohol Service

Panera Bread operates 363 days/year. Work schedules are written to meet business needs. Indicate your exact availability to work on the Employment Application. Thank you!

Equal Opportunity Employer

Keywords: Panera Bread Co, Springfield , Restaurant Line Cook, Other , Springfield, Missouri

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