Hot Cook
Company: Golden Corral
Location: Springfield
Posted on: March 26, 2026
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Job Description:
Hot Cook Position Description Hot Cook The Hot Cook position
consists of all Cook responsibilities as well as Buffet Attendant
responsibilities. The Cook is responsible for the quality,
quantity, and freshness of all Hot Choice Buffet products, paying
special attention to recipes, production levels, speed,
cleanliness, and organization. The Buffet Attendant maintains the
Golden Corral standards of quality, cleanliness, and guest service,
while also interacting with Guests in a positive and informative
manner. The Buffet Attendant ensures a clean, colorful, and
attractive buffet, knowing that it can make a very positive
impression on the Guest. For complete position descriptions, see
the Hot Cook and Buffet Attendant job descriptions on the
GC4you.com portal. Position Uniform Below is a list of Golden
Corral standards for the Hot Cook's uniform. Co-workers must arrive
at work and leave from work in uniform. For more information on
personal appearance and grooming, refer to the Co-worker
Orientation Handbook. Uniform Package. Hot Cooks must wear the
following uniform. Clean, wrinkle-free, short-sleeved, or
long-sleeved black polo shirt with GC logo, tucked into pants.
Depending on management directive: Clean, solid-colored blue jeans
in good condition with straight leg or boot cut (not embellished,
faded, frayed, distressed or holey; not low-rise, wide leg, skinny,
or leggings/jeggings). OR clean, solid black pants in good
condition (no black jeans or corduroys, no yoga pants or leggings).
Neat, clean, black shoes (with slip-resistant soles—no crepe soles)
in good condition. No canvas tennis shoes. Clean, black socks.
Current black apron. Current ball cap or skullcap with GC logo.
Golden Corral nametag. Promotional buttons and service pins as
directed by the Manager. Compensation details: 15.5-16.5
PI1bcd4bffc048-31181-40026906
Keywords: Golden Corral, Springfield , Hot Cook, Hospitality & Tourism , Springfield, Missouri
