Banquet Manager
Company: Atrium Hospitality
Location: Springfield
Posted on: February 18, 2026
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Job Description:
Job Description Job Description Hotel : Springfield University
Plaza (Expo Center)635 E Saint Louis StSpringfield, MO 65806Full
timeCompensation Range : $49,770.00 - 52,000.00 Compensation is
determined based on a variety of factors, including experience,
skills, qualifications, and the specific location of the role.
Actual pay may differ depending on these factors. What's in it for
you? The Atrium SPIRIT is a belief in the power of Service ,
Perseverance , Inclusion , Respect , Innovation , and Teamwork to
create an environment where everyone thrives. We go above and
beyond to deliver exceptional guest experiences, work together to
overcome challenges, and are passionate about positively impacting
those around us. Career Growth & Learning - 40% of our management
hires are internal promotions! Invest in Your Future - 401(k) plan
with company match. Comprehensive Health Coverage - Medical,
dental, and vision insurance options. Paid Time Off & Vacation -
Enjoy exclusive Atrium Traveler and brand discount programs to
explore new destinations Perks That Fit Your Life - Enjoy DailyPay,
wellness programs, tuition reimbursement, and exclusive discounts
on your favorite brands and services. Purpose & Impact - Make a
difference through Atrium's community service and volunteer
programs. Job Description What You Will Do: Guide and grow your
banquet team through coaching, training, and keeping energy high
(even when the coffee runs low). Lead day-to-day operations and
performance management with a people-first mindset and a commitment
to excellence. Partner with sales, culinary, and events teams to
flawlessly execute each event-because teamwork makes the dream
work. Balance budgets like a banquet ninja-managing labor,
supplies, and revenue opportunities with precision. Keep things
sparkling (literally and figuratively), ensuring a clean, safe, and
guest-wowing environment. What We Are Looking For: Customer service
experience-because happy guests are the heart of hospitality. At
least 1 year of banquet food service experience-we need someone
who's seen a plated dinner or two. Leadership potential or
experience-you're not afraid to guide a team and step in where
needed. Food and alcohol certifications (or willingness to complete
in 90 days)-because safety is always in style. Physical
stamina-this role includes lifting, bending, walking, and standing
during your entire shift. What Atrium Leadership Looks Like:
Accountable Achiever: You take ownership and deliver results. Agile
Thinker: You adapt quickly to changing circumstances. Talent
Curator: You attract, develop, and retain top talent. Transparent
Leader: You communicate openly and honestly. Leading with SPIRIT:
You embody our core values of Service, Perseverance, Inclusion,
Respect, Innovation and Teamwork. Why Atrium? Hear it from Emillee
H. "What makes Atrium's culture stand out is its commitment to
investing in its associates and fostering a culture of growth. The
company supports continuous learning and development, ensuring that
every team member has the opportunity to grow and succeed each
day." ___________________________________________ Atrium is an
Equal Opportunity Employer. All qualified applicants will receive
consideration for employment without regard to race, color,
religion, sex, national origin, disability, or protected Veteran
status. Notice of candidate Privacy Rights:
https://www.atriumhospitality.com/privacy -policy
Keywords: Atrium Hospitality, Springfield , Banquet Manager, Hospitality & Tourism , Springfield, Missouri
