Restaurant Line Cook

Company: Panera Bread
Location: Springfield
Posted on: January 11, 2021

Job Description:

Join Panera Bread ? We?re going places; come with us!Whatever your goals are when you arrive here, Panera is a place where you have every opportunity to become your best.--Restaurant Team Member ? LINE COOKBeing a Line Cook:Line Cooks are production personnel that prepare orders with accuracy and efficiency.--They work behind the scenes to serve our customers? needs in a manner that ensures satisfaction.--They also execute a variety of other tasks and support their teammates where needed.--These Team Members can be part-time or full-time. Our Requirements:Minimum age of 16; age 18+ is preferred to operate all equipmentSome High SchoolPrior restaurant, retail, customer service (or other related work or academic experience)Excellent communication skills and teamworkAbility to organize duties and multi-task in a fast-paced environmentMeet the physical activities and requirements of the jobChoose Panera For:Competitive Wages + Team TipsFlexible Work SchedulesJob Advancement (even for PT)Product DiscountsEmployee Relief Fund and Employee Assistance ProgramBenefits and Vacation (for FT after meeting eligibility)Non-grease and Tobacco-free Environment; No Alcohol ServicePanera Bread operates 363 days/year.--Work schedules are written to meet business needs. Indicate your exact availability to work on the Employment Application.--Thank you!Equal Opportunity Employer

Keywords: Panera Bread, Springfield , Restaurant Line Cook, Hospitality & Tourism , Springfield, Missouri