Restaurant Line Cook
Company: Panera Bread
Location: Springfield
Posted on: January 11, 2021
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Job Description:
Join Panera Bread ? We?re going places; come with us!Whatever
your goals are when you arrive here, Panera is a place where you
have every opportunity to become your best.--Restaurant Team Member
? LINE COOKBeing a Line Cook:Line Cooks are production personnel
that prepare orders with accuracy and efficiency.--They work behind
the scenes to serve our customers? needs in a manner that ensures
satisfaction.--They also execute a variety of other tasks and
support their teammates where needed.--These Team Members can be
part-time or full-time. Our Requirements:Minimum age of 16; age 18+
is preferred to operate all equipmentSome High SchoolPrior
restaurant, retail, customer service (or other related work or
academic experience)Excellent communication skills and
teamworkAbility to organize duties and multi-task in a fast-paced
environmentMeet the physical activities and requirements of the
jobChoose Panera For:Competitive Wages + Team TipsFlexible Work
SchedulesJob Advancement (even for PT)Product DiscountsEmployee
Relief Fund and Employee Assistance ProgramBenefits and Vacation
(for FT after meeting eligibility)Non-grease and Tobacco-free
Environment; No Alcohol ServicePanera Bread operates 363
days/year.--Work schedules are written to meet business needs.
Indicate your exact availability to work on the Employment
Application.--Thank you!Equal Opportunity Employer
Keywords: Panera Bread, Springfield , Restaurant Line Cook, Hospitality & Tourism , Springfield, Missouri
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