Banquet Chef- White River Conference Center
Company: Bass Pro Shops
Location: Springfield
Posted on: May 9, 2024
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Job Description:
POSITION SUMMARY:Primarily responsible for the planning,
organization and execution of banquets.ESSENTIAL FUNCTIONS:Review
BEO on a daily basis. 10%Supervise and coordinates all activities
of cooks and kitchen staff who are enaged in food preperation.
15%Effectively communicates both verbally and in writing to staff.
10%Participates in full inventories. 10%Manage and control food
requirements and food/labor costs 15%Maintain and control systems
and procedures and ensure the banquet kitchen is prepared for the
following day. 10%Responsible for safety and sanitation. 10%Ensure
adequacy of supplies at all cooking stations. 10%Ensure all kitchen
equipment is in good working order. 10%ALL OTHER DUTIES AS
ASSIGNEDEXPERIENCE/QUALIFICATIONS: Experience: Minimum of 5 years
in a high volume banquet kitchen and a minimum of 2 years
experience as a Sous Chef or Chef de partieKNOWLEDGE, SKILLS AND
ABILITY:Strong knowledge of food safety,Ability to work flexible
hours and daysKnowledge of current and updated culinary
trendsKnowledge of current and updated culinary trendsAbility to
lead and mentor a team of culinary professionalsStrong
understanding of Microsoft Office applications- Word, Excel,
OutlookBasic Computer Skills- using basic hardware and
softwareAbility to stand for extended period of times.Ability to
bend, lift and carry heavy objects.Ability to lift 50 lbsTRAVEL
REQUIREMENTS: Light Travel may be RequiredPHYSICAL
REQUIREMENTS:Able to stand for extended period of times.Able to
bend, lift and carry heavy objects.Able to lift 50 lbs.INDEPENDENT
JUDGEMENT:Develops objectives and general policies and procedures
for a specific program or functional area of responsibility within
general scope of established operational goals and plans.
Day-to-day work and decisions do not require direction or review by
immediate supervisor. End results are reviewed by supervisor.Full
Time Benefits Summary:Enjoy discounts on retail merchandise, our
restaurants, world-class resorts and conservation
attractions!MedicalDentalVisionHealth Savings AccountFlexible
Spending AccountVoluntary benefits401k Retirement SavingsPaid
holidaysPaid vacationPaid sick timeBass Pro Cares FundAnd more!Bass
Pro Shops is an equal opportunity employer. Hiring decisions are
administered without regard to race, color, creed, religion, sex,
pregnancy, sexual orientation, gender identity, age, national
origin, ancestry, citizenship status, disability, veteran status,
genetic information, or any other basis protected by applicable
federal, state or local law.Reasonable AccommodationsQualified
individuals with known disabilities may be entitled to reasonable
accommodation under the Americans with Disabilities Act and certain
state or local laws.If you need a reasonable accommodation for any
part of the application process, please visit your nearest location
or contact us at hrcompliance@basspro.com.Bass Pro Shopsby
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Keywords: Bass Pro Shops, Springfield , Banquet Chef- White River Conference Center, Hospitality & Tourism , Springfield, Missouri
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